In Baranja, people eat natural and healthy food. Have you ever heard of nettle sauce, clay pot stew or carp between forked branches? Those dishes must have intrigued the imagination of potential travellers with their names, upon first hearing not to mention the tastes… Here, it is customary for hosts to occasionally or regularly prepare food for their guests in restaurants, boarding houses, tasting rooms and tourist farmsteads. They prepare meals in their own kitchens, in family kettles, self-made baker’s ovens or barbecues where you can tell the host how you would like your steak – rare or well done. Homemade, yet exotic and unique.